Our sponge cakes are firstly covered in a layer of buttercream (called a crumb coat) and then finished with fondant icing. This layer of buttercream creates a neat foundation for a flawless finish and helps to keep our sponge cakes lovely and moist.

Sponge cakes can also be finished with a buttercream only layer if preferred but may affect the design that we can achieve.  Please ask for more details.

Our rustic naked cakes have all of the yummy fillings but just a scraping of buttercream on the outside.

Our fruit cakes have a layer of marzipan (which contains almond nuts) and then a layer of fondant icing.

Here at PartyCakes we offer a range of delicious flavours to tempt you. All of our cakes are made with the finest ingredients sourced as locally as possible.  If you don't see a flavour that you would like please ask.  We bake all of our cakes from proper ingredients and a lot of our recipes have been handed down from our parents and grandparents.

We also cater for special dietary requirements such as gluten free and vegan cakes - please ask for details.

Because of the nature of our business we cannot guarantee that any of our cakes are nut or soya free.

Our cakes contain gluten (unless gluten free is requested), wheat, eggs, milk and some cakes include nuts

Please see the symbols below the cake descriptions

Please ask for further information if required